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Cooking Class Menu
Dinner Party ; Team Building ; Private Gathering 10 - 30位，小組型式，分工合作與大廚製作六至九道菜的豐富晚宴
MENU - PRICE
subject to 10% service charge ｜ corkage fee $50/alcoholic drink
TRIAL COURSE — 3hrs
Choose : One Soup; One Appetizer; One Main; One Dessert
450
6-COURSE DINNER — 3hrs
Choose : One Soup; One Appetizer; Two Mains; Two Desserts
500
BIG EATER — 4hrs
8-course (Choose : One Soup; Two Appetizer; Three Mains; Two Desserts
580
CREATE YOUR TASTE — 4hrs
Design your menu, pick any 9 course (at least include 1 soup & 2 dessert)
628
3-COURSE COOKING WORKSHOP
SEE REGULAR COOKING WORKSOP
500
TAPAS MENU
SEE SPECIAL WORSHOP MENU
580
SOUP
Mushroom Cappuccino
Cream of Pumpkin and Apple
Cream of Broccoli and Asparagus
French Onion Soup
Greek Avgolemono
Chilled Tomato and Clam Soup
APPETIZER
Scallop w Caviar and Butter Sauce
Wrapped Fig with Prosciutto and Cheese
Baked Garlic Prawns
Baked Button Mushroom w Bacon and Cheese
Crispy Crab Cake w Cucumber Salsa
Crispy Portobello w Truffle Cream
MAIN COURSE
Roasted Iberian Pork Ribs
Beer Can Roasted Chicken
Grilled US PRIME Beef Striploin
Roasted New Zealand Lamb Rack
White Wine Steamed Cream Mussels
Pizza Super Supreme
Pizza Margherita
Spanish Seafood Paella
Mushroom Risotto
DESSERT
Creme Brulee
Apple Crumble with Ice-cream
Bread and Butter Pudding
Molten Chocolate Cake
Panna Cotta
Baked Apple Roses
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