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II. REGULAR COOKING WORKSHOP

4 - 20位,烹飪班模式,各自學習每一道菜餚的烹調技巧



WESTERN CUISINE

WESTERN CUISINE

3-course combo (Set A or B) with appetizer, main course & dessert | Duration: 2hrs | Price: $550 per person | Difficulties: Level 1




A1. CRAB CAKE WITH MANGO SALSA

HK$0

A1. CRAB CAKE WITH MANGO SALSA


A2. GRILLED IBERIAN PORK RIBS

HK$0

A2. GRILLED IBERIAN PORK RIBS


A3. CLASSIC CREME BRULEE

HK$0

A3. CLASSIC CREME BRULEE


B1. CRISPY PORTOBELLO W TRUFFLE CREAM

HK$0

B1. CRISPY PORTOBELLO W TRUFFLE CREAM


B2. BEER CAN ROASTED CHICKEN

HK$0

B2. BEER CAN ROASTED CHICKEN


B3. BREAD AND BUTTER PUDDING

HK$0

B3. BREAD AND BUTTER PUDDING



ITALIAN CUISINE

ITALIAN CUISINE

3-course Italian Dishes (Set C or D) | Duration: 2.5 hours | Price: $580 per person | Difficulties: Level 2




C1. PRAWN MARINARA

HK$0

C1. PRAWN MARINARA


C2. HOMEMADE PIZZA

HK$0

C2. HOMEMADE PIZZA


C3. TIRAMISU CUP

HK$0

C3. TIRAMISU CUP


D1. BAKED STUFFED ZUCCHINI

HK$0

D1. BAKED STUFFED ZUCCHINI


D2. MUSHROOM RISOTTO

HK$0

D2. MUSHROOM RISOTTO


D3. PANNACOTTA

HK$0

D3. PANNACOTTA



FRENCH CUISINE

FRENCH CUISINE

3-course French Dishes (Set E or F) | Duration: 2.5 hours | Price: $628 per person | Difficulties: Level 2




E1. FRENCH ONION SOUP

HK$0

E1. FRENCH ONION SOUP


E2. MINT CRUST BAKED FRENCH-CUT LAMB RACK

HK$0

E2. MINT CRUST BAKED FRENCH-CUT LAMB RACK


E3. CLASSIC CREME BRULEE

HK$0

E3. CLASSIC CREME BRULEE


F1. CREAM MUSHROOM VOL AU VENT

HK$0

F1. CREAM MUSHROOM VOL AU VENT


F2. DUCK BREAST A L'ORANGE

HK$0

F2. DUCK BREAST A L'ORANGE


F3. RED WINE POACHED PEAR

HK$0

F3. RED WINE POACHED PEAR



CHINESE FUSION CUISINE

CHINESE FUSION CUISINE

3-course (Set G or H) | Duration: 3 hours | Price: $628 per person | Difficulties: Level 3




G1. 百花蟹鉗

HK$0

G1. 百花蟹鉗


G2. 虎蝦炸春卷

HK$0

G2. 虎蝦炸春卷


G3. 菠蘿咕嚕肉

HK$0

G3. 菠蘿咕嚕肉


H1. 玫瑰餃子

HK$0

H1. 玫瑰餃子


H2. 黃金蝦

HK$0

H2. 黃金蝦


H3. 京都骨

HK$0

H3. 京都骨



Thai Cuisine

Thai Cuisine

3-course Thai Dishes | Duration: 2.5 hours | Price: $588 per person | Difficulties: Level 2




Green papaya salad

HK$0

Green papaya salad


Thai lettuce wrap

HK$0

Thai lettuce wrap


Grilled pork neck meat

HK$0

Grilled pork neck meat


Fried Crab with yellow curry

HK$0

Fried Crab with yellow curry


Thai prawn cake

HK$0

Thai prawn cake


Green Curry Chicken

HK$0

Green Curry Chicken



Japanese Cuisine

Japanese Cuisine

3-course Japanese Dishes (choose any 3) | Duration: 3 hours | Price: $688 per person | Difficulties: Level 2




鱈魚西京燒

HK$0

鱈魚西京燒


海老天婦羅

HK$0

海老天婦羅


抹茶Tiramisu

HK$0

抹茶Tiramisu


玉子燒

HK$0

玉子燒


野菜天婦羅

HK$0

野菜天婦羅


中華冷麵

HK$0

中華冷麵



Korean Cuisine

Korean Cuisine

3-course Korean Dishes | Duration: 2.5 hours | Price: $528 per person | Difficulties: Level 2




Kimbap (Korean Sushi)

HK$0

Kimbap (Korean Sushi)


Korean Fried Chicken

HK$0

Korean Fried Chicken


Japchae (Fried Korean glass noodles)

HK$0

Japchae (Fried Korean glass noodles)

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#ChefAlex@Cookology

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